Using Air Fryer Instead of Oven

Using Air Fryer Instead of Oven

By air-frying your meal, you may achieve a very comparable flavor and texture without the weight or negative health effects that frequently result from using standard frying techniques, which are high in calories and fat.

This article will give you detailed reasons you should use the Air fryer and not oven.

Let’s get started!

Air fryer
Handsome young caucasian man looking at instructions online on laptop on how to use modern air fryer to cook healthy food without using oil at home in kitchen

How Does an Air Fryer Work?

It is possible to swiftly cook (and reheat) a variety of items using an air fryer, a small countertop gadget.

In essence, air fryers are basically tiny versions of convection ovens that can perform the same task more quickly due to their size and a few other distinctions that are discussed below.

These useful cooking aids have also established a niche for themselves since they are so effective at making meals perfectly crispy without using a gallon of oil.

What Distinguishes an Air Fryer from An Oven?

In that both employ circulating dry heat to cook food, an air fryer and a convection oven use a similar heating technique.

However, due to the air fryer’s compact size, food and the gadget heat up considerably more quickly (which is a wonderful thing when you get so peckish that the pre-heat phase feels like purgatory).

Due to its smaller size, the food is also much closer to the heating element itself, which is found at the top of the appliance, which is another difference that contributes to the efficiency of the air fryer.

A convection oven has heating elements on the top and bottom due to its larger size, but when cooking on the middle rack of the convection oven’s recommended placement, the food is never that close to the heat source.

In addition to the heat itself, there is also a difference in how heat is distributed: Both situations have a fan to aid in spreading the heat for even cooking, but the air fryer’s fan, which is situated directly beneath the heating element, runs at a noticeably higher speed (and is larger).

Finally, the reason air fryers are so effective at making food extra crisp is that they have a fryer-style basket that lets hot air in while letting oil drip into a perforated tray below.

Thus, during the cooking process, minimal tossing and turning is necessary.

Which Is the Healthier Option?

There is a benefit to using an air fryer if you’re trying to reduce calories, namely that the design prevents food from sitting in and absorbing excess oil.

Cooking with an air fryer instead of a convection oven does not necessarily result in healthier food per se.

To put it another way, frozen French fries cooked in an air fryer will be healthier than deep-fried ones, which are soaked in oil to give them a satisfying texture.

Air fryers Cook Much More Quickly Than Ovens

Air fryers typically cook food considerably faster than a conventional gas or electric burner because of the smaller frying chamber and super convection (strong fan forcing heat into food). Often, in almost half the time it takes to prepare a comparable recipe in a full oven.

What Foods Can I Prepare in an Air Fryer?

Like any sane person, you hate to see restaurant-quality fried chicken go to waste, but only an air fryer can truly restore the magic on the reheat.

As a result, you might now have one in your kitchen and be wondering what else that puppy can do.

The good news is that you will benefit much from your new companion.

Don’t trust our word? Check out some of these mouthwatering air fryer recipes for fish, chicken, and practically anything else.

And don’t forget the dessert, please.

Reheating Meals

Both ovens and air fryers can be used to reheat food, but air fryers come out on top.

Air fryers not only heat food more quickly than traditional ovens, but the finished product is also evenly heated and wonderfully crispy, giving stale pizza, sloppy fries, and much more new life.

Benefits of Using Air fryer Instead of Oven

Preventing Disease

Vegetable oil has been associated with inflammation, a higher risk of heart disease, and higher levels of inflammation.

You can minimize your risk of illness and disease by choosing to consume much less oil.

Weight Loss

Due to the high calorie and fat content of fried dishes, obesity rates are known to be very high.

Removing the oil needed for conventional frying techniques rewards you with food that is healthier and, as a result, supports a healthy weight.

Reduced Toxicity

They have linked acrylamide in studies to ovarian, pancreatic, breast, and endometrial cancers. An air fryer helps to reduce the danger of hazardous acrylamide production, which can happen when you cook food in a fryer.


Compared to normal ovens, air fryers provide a more intense heat, making it possible to cook and reheat food more quickly.

They work excellent for chips or even frozen items when you want incredibly crispy results.